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May 16 2019

Kale & Bean Salad

Kale & Bean Salad

Delicious and refreshing! Great for any time of year.
Print Recipe Pin Recipe
Prep Time 25 mins

Ingredients
  

  • 1/4 cup Cilantro chopped
  • 1/2 cup Scallions chopped (~ a bunch)
  • 3-4 cups Kale chopped thin (~ a 1/2 bunch)
  • 1 can Black beans rinsed and drained (or bean of preference)
  • 1/4 cup Crumble Cojita or Feta cheese
  • 3 tbsp Red wine vinegar
  • 1 tbsp Olive oil
  • 1 tbsp Lime juice
  • 1/4 tsp Salt & pepper

Instructions
 

  • Combine scallions, cilantro, beans, cheese and mix together. In a separate dish mix together vinegar, oil, lime juice, salt & peppers.
  • Mix liquid mixture into the veggie mixture.
  • Let sit for 15 minutes to let all the flavors soak in and enjoy! Also add whatever extras you like…other veggies, dried cranberries or raisins, nuts, or corn!

Written by grtaylor2 · Categorized: Recipes

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About Clifford Family Farm

Clifford Family Farm is a vegetable and cut flower farm nestled in Alexandria Township right up the road from Frenchtown, NJ. The farm was established in 2017 and is run by owners Liam Clifford and Kimberly Clifford along with their two young sons Sampson and Peter.

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Kale & Bean Salad

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